A simple crepe recipe:
Strawberries (I normally get ~2-3 containers)
Cream cheese (~2-3 tubs)
Mix 1/2 of the strawberries (after cutting off the tops, etc.) with sugar to taste.
Mix cream cheese with powdered sugar to taste.
Mix in 1/2 strawberries with cream cheese mix.
Fill crepes with cream cheese/strawberry mix.
Cover filled and rolled crepes with strawberry and sugar mix.
Refigerate for 1/2 hour to an hour.